[ Dynamite Harrys Tomato Soup ]

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients:

• 1 onion
• 1 carrot
• 1 celery stalk
• 2 cloves garlic
• 2 chilies
• 2 tbsp tomato paste
• 2 cans of diced tomatoes
• 0.5 l vegetable broth
• 1 tsp sugar or honey
• 2 tbsp oregano
• Salt
• Pepper

Cooking Directions:

• Prepare vegetables: Finely chop the onion, carrot, celery, garlic, and chilies.
• Sauté vegetables: In a pot, heat olive oil over medium heat. Add the chopped vegetables and sauté for 3 minutes.
• Add tomato paste: Stir in the tomato paste and let it cook for an additional minute.
• Add liquids and herbs: Pour in the vegetable broth and diced tomatoes, then add oregano. Stir to combine.
• Cook: Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until all the vegetables are tender.
• Blend: Use an immersion blender to puree the soup until smooth.
• Season: Add sugar or honey, salt, and pepper to taste.
• Serve: Top with fresh basil and cooked macaroni if desired.

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