[ Indonesisk ]

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients:

• 500g chicken
• Rice
• Sauce
  • 1 clove garlic, finely chopped
  • 2 tbsp rapeseed oil
  • 3 tbsp soy sauce
  • 3 tbsp balsamic vinegar
  • 2 tsp ground ginger
  • 2 tsp ground coriander
  • Crushed piripiri or cayenne pepper, to taste (adjust according to desired spiciness)

Cooking Directions:

• Prepare sauce: Mix together all sauce ingredients in a small bowl.
• Cook rice: Begin cooking the rice according to package instructions.
• Prepare chicken: Cut the chicken into bite-sized pieces.
• Cook chicken: In a large pan, sauté the chicken until golden brown.
• Add sauce: Once the chicken is golden brown, add the sauce and cook on high heat until the sauce thickens and coats the chicken.
• Serve: Serve the chicken over the cooked rice.

bon apptitty