[ Sids Wok ]

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2

Ingredients:

• 2 salmon fillets
• 2 packs whole grain noodles
• Mixed vegetables (wok blend)
• Topping
  • Scallions
  • Lime
  • Sesame seeds
• Sauce
  • 4 tbsp sweet chili sauce
  • 2 tbsp ketchup manis
  • 1 tbsp oyster sauce
  • 1 large clove garlic (or 4 smaller cloves), minced

Cooking Directions:

• Cook noodles: Prepare the noodles according to package instructions.
• Cook salmon: Sauté the salmon fillets in a pan until cooked through, then set aside on a plate.
• Cook vegetables: In the same pan, stir-fry the mixed vegetables until tender.
• Combine ingredients: Add the cooked salmon, noodles, and sauce to the pan with the vegetables. Stir well to combine and heat through.
• Serve: Top with chopped scallions, sesame seeds, and a squeeze of lime juice.

bon apptitty